Who doesn't like an Espresso Martini? We sure do.
Swap in Tullamore Dew Irish Whisky for the vodka, a touch of Drambuie (Scotch & Herbs & Honey & Spice),Union Espresso Cold-Brew & Vanille de Madagascar and the like goes to LOVE.
We're excited to be using Union Coffee, based in East London.
They are Certified B Corp roasting award winning speciality coffe, by hand in East London. They source directly from the farmers ensuring higher standards and pay levels.
Giffard's Vanille de Madagascar is a superior vanilla liqueur made with vanilla beans from, Madagascar. No fake flavour here.
*This used to be called the Covfefe Martini. We've just updated the name as Trump is no longer relevant.*
STYLE: Coffee Cocktail
FLAVOUR: Honeyed, bitter, intense, vanilla, coffee (duh)
ALLERGENS: None known
VEGETARIAN/VEGAN?: Not vegan, Drambuie contains honey
Chill ½ hour, add cocktail to a bottle/jar/shaker with lots of ice and shake until frothy. Pour into a chilled martini glass & garnish with three coffee beans. Never more, never less
Pour the room temperature cocktail over some tiny cloudy ice you have in that ice tray that came with your freezer. But seriously, for optimum enjoyment use more ice than you think is necessary.
Martini glass or whatever you feel like using