Who doesn't like an Espresso Martini? We sure do.
We're excited to be using Kuka Coffee, based in Herefordshire.
They use rainforest alliance, single-origin specialty coffee beans and steep them for 20 hours without heat to gently extract the gentle sweetness of their coffee beans. And they give a hoot about the environment too (take a look at what they do here!)
Giffard's Vanille de Madagascar is a superior vanilla liqueur made with vanilla beans from, Madagascar. No fake flavour here.
And unlike Trump, this isn't a recipe for disaster.
STYLE: Coffee Cocktail
FLAVOUR: Honeyed, bitter, intense, vanilla, coffee (duh)
ALLERGENS: None known
VEGETARIAN/VEGAN?: Not vegan, Drambuie contains honey
Covfefe Martini [JLL]
Tullamore Dew Irish Whiskey
Kuka Espresso Cold Brew
Giffard Vanilla de Madagascar
Pop the bag in the freezer ½ hour, add cocktail to a bottle/jar/shaker and shake hard (no ice!) for 10 seconds until frothy. Pour into a chilled martini glass & garnish with three coffee beans. Never more, never less
Pour the room temperature cocktail over some tiny cloudy ice you have in that ice tray that came with your freezer. But seriously, for optimum enjoyment use more ice than you think is necessary.
Martini glass or whatever you feel like using